| McDonald’s expands Beyond Meat burger test, while Impossible Foods ends pursuit of deal with fast-food chain 
 bizjournals.com
 
 
  
 Beyond Meat  has gained ground in the plant-based burger battle, with the company  now expanding a test with McDonald’s while rival Impossible Foods ends  its pursuit of a deal with the world’s largest fast-food chain.
 
 McDonald’s Corp. (NYSE: MCD) said it is expanding its test of a Beyond Meat plant-based burger in Canada.
 
 Starting  Jan. 14, McDonald’s will roll out its initial trial of the P.L.T., its  plant-based patty, lettuce and tomato burger, for 12 weeks across 52  restaurants in southwestern Ontario.
 
 “We gathered a lot of feedback in the initial test about what people like about the P.L.T.,” said  Michaela Charette, head of consumer insights for McDonald’s Canada,  according to Fox Business Network.  “As we expand the test, we’re continuing to listen to our guests across  southwestern Ontario and assess the appetite for a plant-based  alternative within the McDonald’s menu.”
 
 Chicago-based McDonald’s initially  launched a 12-week test of the plant-based burger in September at 28 Canadian locations.  Jeff Anderson,  chef at McDonald's Canada, said the initial test was used to gauge  demand and see how McDonald's might work the menu item into kitchen  operations, according to  Investor’s Business Daily.
 
 Meanwhile, Impossible Foods said it is no longer trying to win a deal to supply McDonald’s with its plant-based burgers,  telling Reuters it can’t produce enough of the product to partner with the restaurant chain.
 
 Reuters said it was unclear how far talks had progressed with McDonald’s, which declined to comment on the discussions.
 
 Impossible Foods CEO  Pat Brown  told Reuters in an interview that the company was working to more than  double production instead of trying to win a deal the size of  McDonald’s.
 
 “It would be stupid  for us to be vying for them right now,” Brown said. “Having more big  customers right now doesn’t do us any good until we scale up  production.”
 
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