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Pastimes : FLAME THREAD - Post all obnoxious/derogatory comments here
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To: Solon who wrote (7767)12/1/1999 2:23:00 PM
From: bluejeans   of 12754
 
There are many spices that would overpower the delicate flavor of fresh hraka. However, I suspect you would prefer to accent the flavor instead of masking it. Therefore, I would use a semi fine grind of Kopi Luwak coffee bean and sprinkle this on the top of the pudding (like nuts). It has a most memorable flavor according to Dave Barry.
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