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Politics : Foreign Policy Discussion Thread
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To: KLP who wrote (99)11/28/2002 2:16:21 PM
From: kumar  Read Replies (1) of 15987
 
OT: u buy real garlic in the store, peel off the skin, and then slice it. I chop it into small bits, so more can be spread around the nooks and corners of the meat whilst marinading.

PS: maybe this ought to move to the BS Bar & Grill :-)
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