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Strategies & Market Trends : Classic TA Workplace

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To: Galirayo who wrote (123433)	8/30/2005 1:11:29 AM
From: IHateSourCream	of 209892

>>Fresh Sourdough Bread from the Bay Area ... a Culture that has lasted over Time. The Mother Dough. Oooooo My ...<< The mother dough??? <vbg> Actually, I would argue that the true "mother dough" is the Philadelphia soft pretzel. It puts all other soft pretzels to shame. (NY soft pretzels in particular -- if I may be so bold! <g>) Anyway, since you clearly have a fondness for sourdough -- I would recommend Jedediah's House of Sourdough if you ever get to Jackson Hole, Wyoming. They're famous for their "sourjacks" (sourdough pancakes). Not my cup of tea -- but I've eaten there with friends who swear by them. Personally, I can't understand why anyone would find sour bread satisfying! IHSC@LifeIsFullOfMysteries.com

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