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Pastimes : Georgia Bard's Corner
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To: Binder who wrote (1324)5/2/1998 9:32:00 PM
From: Charger   of 9440
 
**off topic - wow, so many recipe places**

Thanks! That looks like another good recipe. Bookmarked it, printed it, stuck it in my cookbook collection, copied/pasted and mailed it to myself. Heh heh. It better not get away.

I know the roux is important. Hope I didnt get it toooo dark. I thought chopping the okra was what let all the slime out! Well, its simmering away, waiting for the chopped okra. Tastes good so far.

I need some BLUE beer.

Am yodling. (Tried to write yodle sounds...not easy, lol)

Charger
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