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Strategies & Market Trends : 2026 TeoTwawKi ... 2032 Darkest Interregnum

GLD 393.24

+1.1%

Dec 11 4:00 PM EST

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To: TobagoJack who wrote (150892)	9/30/2019 3:01:44 AM
From: Lazarus	Read Replies (1) of 218474

As always, the cuisine looks exquisite and the wine. THE WINE! Count your lucky stars my friend. My wife has some food allergies so I have to do just about everything from scratch. We basically eat peasant food, well prepared. Tonight's dinner consisted of an acorn squash soup & garden salad followed by baked cod (seasoned with mayo, panko bread crumbs, garlic, and Parmesan cheese. I baked the seeds. I offered them raw to our chickens and they refused them. After I baked them they went for them like crazy but I was like, hell no! I'm eating these. The wine shown in this pic comes from our locat Trader Joe's (also very popular) and I laid out $3.99 for the bottle. Its a Pinot Noir. We didnt go cheap though, on the gin cocktails that preceded dinner - they were made with Hendricks. In order to make the soup I needed some chicken broth so I bought this air chilled chicken on sale for $1.69 per lb.(Amazon Prime Member Price) at out local Whole Foods (very popular in these parts) and made the broth from scratch.(used the boiled chicken to make 4 chicken pot pies (not shown) This was actually the first thing I did. I made the broth the day before (yield ~5 qts) We used a quart of the broth (and the chicken) to make the chicken pot pies (which we consumed last night) This dry sherry from Christians Brothers (pictured below) is pretty decent and it only costs $5.99 bottle. NEXT TIME I'LL BE SURE TO INCLUDE MY RING.

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