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To: drmorgan who wrote (15937)3/19/1997 5:10:00 PM
From: Jeffery E. Forrest   of 18024
 
Gotta Truck?<G>
Actually making a 12% port is MUCH easier than making a 6% lager.
I make an Australian lager that is around 6% and if you screw it up you get skunkpiss.
When it's done right though it's as crisp as a knife. Real clean taste.

I've won several ribbons at the county fair with my lager. I was going to enter my Cherry Stout (I bet it would have won GOLD), but I drank it all up and shared the rest.
You have to have two bottles for the fair and when I went to get them I had one bottle left.
I was bummed, but felt much better after I drank the remaining bottle<GG>
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