USRX Message Board - Msg: 1026629

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To: Linda Pearson who wrote (15945)	3/19/1997 10:32:00 PM
From: Jeffery E. Forrest	of 18024

OT** Linda, The cherries are really not much hassle at all. After you make your wort just throw the "lightly crushed" cherries (pits and all) into it while it's still hot enough to sterilize 'em. Leave them in for about 3-4 days, then just strain 'em off. Then let it ferment like normal. It's well worth it. Sounds a bit odd, but it REALLY mellows the stout and it doesn't leave a cherry taste or anything. If you want "Unkie Jeff's secret recipe" I'd be glad to E-mail it to ya. I've been meaning to put my recipes on a disk anyway, so it'd be a good excuse to type them up. Cheers (and tables<G>) Jeff

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