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Pastimes : Where the GIT's are going
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To: Neeka who wrote (163850)6/2/2008 4:18:43 PM
From: Ken Adams  Read Replies (1) of 225578
 
Well, as it turns out, what I thought was a small pork roast in my freezer actually were two of those double thick pork chops. I love to marinate those all day in teriyaki, then do them on the grill. I do them on the upper rack and stick a meat thermometer in 'em when they start looking near done. They are delicious. Think I'll do that on the week end.
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