>>>>>"Three feet closer and we'd have been rich."<<<<<
You gotta love it - - the first thing that comes to mind!
I just got back from the Hunan Lion, talking about Korean soup made me hungry. We are regulars there, the kids always get a plate of beef and broccoli each, and it takes about three minutes from the time we order until the kid's food is ready, I think they start cooking as soon as we walk in the door. Chris and I are more adventerous, today I had spicy beef soup and we split an order of fried duck.
Now I am drinking "Old Nick," English barley-wine style beer, it is really strong, bitter, malty, hoppy and alcohol-y. If you were here I would offer you some, but if you are a Chardonnay drinker, you'd probably pass. |
