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Strategies & Market Trends : India Coffee House

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To: Mohan Marette who wrote (1752)	7/10/1998 10:48:00 AM
From: JPR	of 12475

Chillie-Chomping Brits and Mexicans outdo Indians: Mohan: If Mexicans can cultivate CAPSICUM (Cayenne Peppers) with a high concentration of capsicin ( the fire in the Pepper ), they will outdo Indians. I am sure that Indian agricultural geneticists are working on High-octane Capsicin-rich Chillies. Just like the Tobacco companies can produce high-octane tobacco, we can do the parallel thing with the Cayenne peppers. If Churlish cigar-chomping Churchill was a Chillie-chomping Brit, his Bull-Dog physiognomy ( face as an indication of character ) would have transformed into a raging Bull with fire and flames emanating from his pulsating nostrils. <VBG> JPR

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