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Gold/Mining/Energy : Gold and Silver Juniors, Mid-tiers and Producers

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To: jackjc who wrote (20035)	9/4/2006 1:40:46 PM
From: E. Charters	Read Replies (1) of 78407

Change to Soygood. Chocolate soygood would be high in antioxidant phytols, phenols and anthocyanidins as well as genistein. So would carob flavoured. Soy and the endothelium findarticles.com "From these results, we conclude that the suggested positive effects of soy isoflavones on vascular reactivity may be indeed mediated via a long-term effect on the eNOS system." It's the sugar in the ice cream that is bad bad bad. The cream is dietary cholsterol and the sat fat. annecollins.com The cholesterol in ice cream is probably not oxidized. To offset the oxidative effect of dietary cholesterol and fat one must up the CLA, B vitamins, carnitine, ornithine, taurine and tryptophan which handle fat metabolism, bile, cholesterol de-oxidation and sugar balance together. Lipase and choline would not hurt here either. Strangely, cholesterol is a major fat handler, so it may no be a bad dietary component. (Chaitow, Amino Acids in Therapy ISBN 0-89281-287-7)

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