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Strategies & Market Trends : Mish's Global Economic Trend Analysis
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To: mishedlo who wrote (23662)2/16/2005 2:24:33 PM
From: benwood   of 116555
 
"I bet a grinder would pay for itself really quickly and you could probably make really lean burgers for way less than the stores charge."

Most grocery store butchers will take the steaks you hand them and grind them up for no extra charge. My parents & sister do this all the time. My wife and I don't bother because we hardly buy any hamburger -- our burgers are almost always Gardenburgers.
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