SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Clown-Free Zone... sorry, no clowns allowed
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Knighty Tin who wrote (237479)4/24/2003 4:41:39 PM
From: RealMuLan  Read Replies (1) of 436258
 
Mike, LOL.

But tell you truth, I actually tasted some tiger meat (Siberian tiger) before<g>. There was an illegal pouching in HeiLongJiang province (Northeaster China), and when the officials found out, the tiger was already dead. So they put it on an airplane and sent it to the National Animal Research Institution in Beijing, where my father worked. After they saved enough for research purpose, then divided the rest of the meat to the employees there. Tiger meat is very lean, but not as tender as pork, sort of like cat meat<g>. Now you must think geez those Chinese are "barberians", eat anything moves<g>
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News