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Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches
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To: LindyBill who wrote (27811)7/19/2014 1:51:08 PM
From: skinowski  Read Replies (1) of 39296
 
The median lifespan and maximum lifespan was increased by approximately by 20% and 25%, respectively in the low-fat calorie-restricted group.

Curious argument in favor of low-fat non-overeating.... also, the relationship between diet, the types of bacteria in the gut - and gut permeability to inflammation-causing molecules - is interesting. Probably, there is more to it than we realize.

sciencealert.com.au
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