You two make me so hungry! But, sweetie, never compete with an Italian who learned the secrets of cooking at his mother's knee--even if you are the best cook in Connecticut.
Well ironically I decided to make a huge salad today, haven't done that since the summer. Raw spinach, green leaf, flat parsley, yellow peppers, tomatoes, olives, carrots, onions, radish, Canadian cheddar, cucumbers, lemon juice from organic Meyer lemons (sweet lemons), and olive oil. I even bought caviar (the big orange kind). I have eaten about 3/4 of this huge bowl of salad and now I am going to go exercise, after a bit of chocolate. |
