ajtj's Post-Lobotomy Market Charts and Thoughts Message Board

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Strategies & Market Trends : ajtj's Post-Lobotomy Market Charts and Thoughts

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To: da_spot who wrote (35005)	8/27/2021 11:59:10 AM
From: ajtj99	Read Replies (2) of 97777

I used to see that pork being made all the time when I'd walk by restaurants in Guangdong, China. In some big hotels they'd have sections called "food street." They would have all of these small, street style restaurants inside a convention sized hall, and you'd smell that pork everywhere. They also would showcase that pork in windows. The pork there always looked more fatty than the pork here. They love that. I can recall at several banquets in Guangdong when an entire pig was brought out. The weird thing was they cut the fat from the skin off and served it to all 12 people at the table. That's when you have to use strategy and get busy with a bunch of greens and talk so you don't have to touch that stuff. Then the next course comes, and they take away the pig. You just have to wait about 10-minutes to get through it.

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