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Pastimes : Drea's Bakers Dozen
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To: clappyssidekick who started this subject11/12/2001 7:06:20 PM
From: abuelita   of 552
 
i posted this last year. it is soooo
good and a nice change from plain old
cranberry sauce:

Cranberry Salsa

Slightly saucy but with the chunky texture and fresh flavour of an uncooked salsa, this colourful condiment goes perfectly with roast turkey.

1 1/2 cups fresh cranberries
1/3 cup granulated sugar
1/4 cup water
1/2 cup chopped red onions
1 jalapeno pepper, minced
1 small orange, peeled and chopped
1/4 cup each dried apricots and golden raisins
1 tsp grated lime zest
1 tbsp fresh lime juice (or to taste)
Salt and pepper to taste.

In saucepan, combine half of the cranberries with sugar and water. Bring to boil, stirring often; reduce heat and boil gently, stirring often, for 5 minutes or until skins pop. Add remaining cranberries and bring to boil. Remove from heat; pour into bowl and let cool. Stir in remaining ingredients. Chill. Makes about 2 cups.
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