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Pastimes : Don't Ask Rambi

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To: JF Quinnelly who wrote (62382)3/27/2002 7:59:32 AM
From: Ish   of 71178
 
I wouldn't mind having an all stainless steel kitchen with a commercial stove. I don't think that's what my wife has in mind though.

We do have a restaurant supply place in town but it seems like a restaurant goes broke and has an auction about once a month. I know a guy who is demolishing a bunch of Hardee's that changed to the Starr logo and went broke. Do I really need a deep fat fryer that does 10 pounds of spuds at a time?
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