Emerging Company - Creative Eateries (CEAT.OB)
With over 70 franchises sold in just over a year with Kokopelli alone I see this as a great time to get on CEAT.Take a look at the growth plans moving forward.I went to the Corporate Office and it was very professional,clean,and in the highest priced area in Arizona(Scottsdale)....needless to say...I was impressed!
Kokopelli Sonoran Grill - The typical square footage is 2200-2600 sq. ft. with seating for 65 – 85 inside and 30 in a patio setting. It is designed for end-cap/or in-line locations to reduce the cost, allowing a relatively inexpensive start-up cost for the franchisee.
This is HUGE-------> In just over 12 Months there have been 73 Kokopelli franchises sold, to 10 Franchisees, In Charlotte, NC; Detroit, MI; Reno & Las Vegas, NV; Portland, OR; Orange County & Riverside County, CA, and in the Greater Phoenix market.When you see the diversity for potential franchisee's moving forward I think you'll see why I am bullish LONG on CEAT.OB Visit their website at www.kokopellisonorangrill.com.
Pasta Pranzo. Pasta Pranzo is a 1,200 to 1,800 sq. ft. made-to-order pasta restaurant concept which provides a fast-casual alternative to consumers who want great tasting, high quality food, along with speed, value, and convenience. It is perceived as an adult fast-casual choice with broad appeal among the middle-class segment. The food is prepared fresh daily, with full exhibition kitchen, and a guest check average in the $8.50 range. Average sales are expected to be $750,000 to $800,000 per store and the company expects franchise sales to be 30 to 40 units by the end of 2006.
Franchise fees for Pasta Pranzo will be less at $25,000 per location and a much lower build-out fee in the range of $300,000 per unit. Visit their website at www.pastapranzo.com
Fit & Healthy Market Café - Fit & Healthy Franchise Company, LLC. ("The Company” or “Fit & Healthy”) is a franchise company developing a chain of restaurants specializing in “Organic” foods with the emphasis on “healthier” choices for the consumer. Leveraging a skilled team of franchise development professionals, deep operational expertise, our database of potential franchisees, and a supporting technology platform, Fit & Healthy will provide their Franchisees the necessary elements to grow their businesses quickly and successfully. The franchising industry has recently entered a rapidly expanding period of growth, and Fit & Healthy is positioned to provide the bandwidth and infrastructure to further pace this momentum.
Comstock Jake’s. Comstock Jake’s first store, which will be open in early November, 2005 is a fast-casual/full service family style dinner house concept. Jake’s is designed for end-cap/in-line locations with the typical square footage being 2,800 to 3,600 sq. ft., and seating for 80 – 135 inside, and 30 in a patio setting.
Q’s House of Barbecue - Is a family style full-service/fast-casual restaurant concept positioned closer to casual dining than the typical fast-casual format. Q’s House of Barbecue is designed for end-cap and/or in-line locations with the typical square footage being 2800-3500 sq./ft, and seating for 70-110 inside and an additional 30 seats in a patio setting.
Don Allio’s Italian Kitchen - Don Allio’s is positioned closer to casual dining than the typical fast-casual format. This will position Don Allio’s to average more than $20-per-person daylong check average, with a solid lunch business with an $8-$9 average check. Don Allio’s is designed for end-cap and/or in-line locations with 1/4th of the cost for a typical freestanding building. The typical square footage is 2800-3200 sq./ft, with seating for 85-110 inside and 30 in a patio setting.
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Contact: Gary Reid
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