Tim,
And I might also add that your are familiar with the "popping" of vermiculite popcorn. I enjoy your product, and from time to time, I use it to anneal my high carbon knives.
We have many experts in this area, and most I would describe as "drips under pressure"!
I am certainly not one, but I must also add that I know few! If you know one, then tell me his name?
If you are him, then just speak your own name!
I love popcorn, and you might be surprised to know that I take a bag to work every day and I eat it according to my own pleasure. I refuse to eat vermiculite, but I do eat "corn popcorn".
There is a basis for my logic. I eat corn, beans, and popcorn is "corn". Corn is lysiene poor and that is an essential protein, but there is "high lysiene corn", and that will be improved in the future. Corn and beans have provided sustinance for a significant portion of this world, and if you add a little rice and peppers, it gets a little better.
I am a proponent of supporting "ethnic diets" and then doing a little study and adding a little more to them and if we do that, then we might improve the health of major populations of this world.
Perhaps your mother provided the best in regard to diet, and we are finding that out in spades.
Now, what did your mother tell you and what have you not done?
Perhaps you need to contact the mother who gave you good advice which you probably did not heed!
As usual, a person of much opinion, Jack!! |
