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Pastimes : Books, Movies, Food, Wine, and Whatever

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To: Suma who wrote (8963)	11/9/2006 2:29:15 PM
From: epicure	of 51721

I think soy milk would be most problematic for my family- tofu we just use as a condiment in our soups and stir frys. For a meat subsitute I love seitan- vrg.org Christine recommended it to me (Let's Talk About Our Feelings), and we just love it. If you have wheat allergies I guess it would be a problem

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