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Pastimes : Let's Talk About Our Feelings!!!
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To: epicure who wrote (96627)2/26/2005 9:13:38 PM
From: cosmicforce  Read Replies (1) of 108807
 
>Threats to consumers only exist if the hamburgers were served raw or were mishandled after cooking (that is, brought back into contact with a pathogen), because cooking until the meat reaches 155 degrees kills the bacteria with great reliability. <

155 degF (68 degC). That's 18 degC higher than the meat temperature Ish is eating. Even if it is only 0.1% and not the 3.5%, if someone ate meat every day there would be about a 67% chance of getting e. coli in 3 years assuming they ate their meat like this every day.
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