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Pastimes : Heart Attacks, Cancer and strokes. Preventative approaches
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To: LindyBill who wrote (979)8/24/2008 6:48:50 PM
From: mph   of 39296
 
My father started on a succession of strokes when I was around 7 years old. As a result, the whole family went on a low salt diet with him.

To this day, I don't use much salt in cooking. The primary exception is mashed potatoes, which seem to require salt.

Aside from that, I'll splurge on potato chips now and then, albeit the lower sodium kind.
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