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Pastimes : Lets talk BBQ

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To: Don Pueblo who wrote (23)6/10/1999 7:41:00 PM
From: Venditâ„¢  Read Replies (1) of 251
 
Welllllll

I had the butcher special cut 3 steaks for me this afternoon. One is a NY strip 1 1/2 thick for the wife and another for my young son- a small filet and then finally one for the host- a ribeye cut 14 inches thick (how long should I cook that?). The grill is going as I type this and the wife is bitching because I'm typing instead of cooking but I thought I would make a contribution to the BBQ thread any way.<g>

fiery-foods.com

Vendit smokin
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