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Pastimes : Lets talk BBQ

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To: Vendit™ who wrote (47)	6/10/1999 8:59:00 PM
From: Tom Swift	Read Replies (1) of 251

I also question the belivibility of your dimensions Vendit. Remember that the Ribeye is a specific cut of meat from the cow. Now, that would be one hell of a cow that had a cross-section of that particular muscle that is 27 x 33 inches. My experience is more like 5 x 6 inches. 27 x 33 is more like the cross-section of a whole cow. What kind of scam are you trying to run here, Vendit?

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