SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Lets talk BBQ
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: JERRY GACH who wrote (77)6/10/1999 10:16:00 PM
From: Angela B.  Read Replies (2) of 251
 
OK..I am the Chef here..I make a kickin teriyaki marinade that I put on everything and anything..
Fresh Ginger (Crushed)
Garlic Cloves (crushed)
Scallions (chopped)
Regular Teriyaki
Tad of Dry Mustard

Pour over Beef, Chicken or Fish 1/2 hour prior to grilling...You can baste as you go...It is wonderful...
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News