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Pastimes : Don't Ask Rambi
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To: Ilaine who wrote (29085)6/16/1999 9:24:00 PM
From: melinda abplanalp  Read Replies (1) of 71178
 
I've been making collard greens every weekend. Only time I get greens. I have terrible eating habits during the week. I put a little garlic and onion and I chop up a small amount of spicy sausage to give it a smokey flavor...and red pepper flakes. Yum. But if I could buy it here frozen I sure would. You are lucky to be able to get regional food in the frozen section.
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