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Pastimes : Lets talk BBQ
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To: JERRY GACH who wrote ()7/4/1999 6:32:00 PM
From: Lazarus  Read Replies (1) of 251
 
Ok ... here is what I did for the 4th of July

Last nite I took a turkey [about 12 lbs] and stuffed it with green onions, garlic, apples, raisens, and purple plums.

Then T took some sautern flavoring and added it to some white wine [like a dry sherry] and added apple juice to this. I put the turkey in a plastic bag and poured the marinade over it and then tighented up the bag and put it in a bowl and stuck it back in the fridge.

In the morning I turned it over.

Well, I took the turkey out of the marinade then basted it with butter and rubbed it down with a fresh plum. STuck the plum inside and added large hunk of red onion. Then I put on some salt and pepper and stuck it in a small pan.

Got some coals going on the BBQ and put that bird in there to cook slowly. I have been basting it and rubbing it down with plums. I take the plum halves and impale them on the wings. In about 5 minutes it will be done. It is a beautiful golden brown.

I put a thermo in the bbq and tried to keep the temp around 300 degrees.

Made a Waldorf salad to go with it.

Mixed up apples - raisens and walnuts. Used mayonaisse and strawberry yogurt for dressing. Lay some lettuce leaves in a large bowl and put a whole can of cranberry sauce straight up in the center. Put the Waldorf salad around it.

Going to take this over to a friends house - where we will cook some fresh corn on the cob and eat it with french bread and some wine.

My friend is bringing his daugther Melissa home from the hospital. go here to find out more about my friend Melissa:http://www.cybergate.com/~stpeter/page11.html

happy 4th of July!

Lazarus
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