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Pastimes : Lets talk BBQ

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To: Annette who wrote (202)	7/8/1999 11:57:00 AM
From: JERRY GACH	of 251

Thanks Annette, the pork recipe sounds delicious. My question was meant for meat for bbq'ing,(long low heat) not grilling....trying to figure out best cut of pork for this purpose. Jerry

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