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Pastimes : Lets talk BBQ

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To: Annette who wrote (217)	7/28/1999 12:23:00 PM
From: JERRY GACH	of 251

Made some chicken breasts on the bbq this weekend...wonderful even moist on the third day pulled out of the fridge. Cooked indirectly(skin on) for about 2.5 hours. Coated chicken with french's mustard and garlic powder. Even the finiky kids LOVED em!

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