Don't Ask Rambi Message Board

STOCKTALK

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor. We ask that you disable ad blocking while on Silicon Investor in the best interests of our community. If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.

Pastimes : Don't Ask Rambi

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next

To: Ilaine who wrote (35960)	8/22/1999 11:14:00 PM
From: Ilaine	Read Replies (2) of 71178

You know what I like? Fresh garlic bread. There's a good recipe in this month's Cook's Illustrated, it uses grated parmesan in the butter, you use softened butter, and heat the unpeeled cloves of garlic in a pan to precook it a little, mince the garlic into that (I just squeezed it through a garlic press), and grate fresh parmesan into that, and mix it up, and spread it on a split loaf of Italian bread (I used real French bread). Bake it until it's golden brown. We had that with Chris' killer chili, made with home grown Habanero and Tabasco peppers and fresh Brandywine tomatoes from our own garden. It was good.

Report TOU Violation

Share This Post

Public Reply Prvt Reply Mark as Last Read File

Previous 10 Next 10 Previous Next