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Pastimes : Don't Ask Rambi
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To: Ilaine who wrote (35970)8/23/1999 12:08:00 AM
From: Dayuhan  Read Replies (1) of 71178
 
I used to bake bread, and roll the dough out after the first rising, then spread garlic butter, sometimes with a few shredded basil leaves, over it, and roll it up into a loaf. It rises again and bakes as usual, but has a lovely garlic scent and flavor.

Good stuff. No time for it now.
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