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Pastimes : Don't Ask Rambi
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To: Ilaine who wrote (35970)8/23/1999 12:28:00 AM
From: ZinMaster  Read Replies (1) of 71178
 
Mmmmmm....garlic....

I like to mash the garlic up with the slightly-softened
butter.
<odor smell=garlic level=10>
A 50-50 mixture is about right. :-)
A few leaves of oregano or basil are another
nice touch. I spread the mixture liberally
into the slices of good french or italian bread,
sometimes sourdough. Yummmm.
</odor>

Crunchy all the way through sounds good. III have a
convection oven that does a good job on that sort
of thing.

I think I'll have that with a big bowl of spinach and
tomatoes from the garden....We're getting bunches
of spinach coming up now that didn't sprout in the
spring. Very nutty flavor, best spinach I've ever had.

I'd love to try Chris's killer habanero chili. Where
do I find the recipe or the chef?

-z
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