> Two kinds of hot peppers here, one 3-5 inches long, light green,
> and hot, one tiny, less than an inch, bright red, and devastating.
Sounds like chiles jalapeno and pequin. A fine combination.
When I have the time, I like to roast my own Pasilla, Guahillo,
Serrano, and New Mexico chiles. It is best to evacuate the house
first if you do this indoors. The Guahillo chiles can be very hard
to find, but they have a uniquely rich smoky flavor. There are
many spellings of 'guahillo' that seem to be used interchangeably.
-z |
