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Pastimes : Don't Ask Rambi
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To: Ilaine who wrote (35976)8/27/1999 5:35:00 PM
From: E  Read Replies (2) of 71178
 
You're on to other subjects, but... Swiss chard sauteed with olive oil and garlic and served with lemon wedges for squeezing is wonderful. I like it better even than spinach. Our health food store has swiss chard that tastes like garden-picked, and little yellow potatoes so sweet and good they're like a different vegetable, almost.

But the swiss chard from the supermarket is delicious done this way, too. I make swiss chard a lot. It is especially good with pasta marinara, or pasta with any red sauce.
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