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Pastimes : Don't Ask Rambi
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To: E who wrote (36245)8/27/1999 5:50:00 PM
From: Ilaine  Read Replies (1) of 71178
 
Did you ever try bok choy cooked like that? I like to use small bok choys. And I use onion as well as garlic. And I like to season it with toasted sesame oil, preferably the kind with chili oil in it.

Yum, yum. You are making me very hungry. The sauteed green veggies make an excellent topping for thick lentil soup, by the way.

Thunderstorm coming, I can hear it rolling down the Blue Ridge Mountains. Sounds like giants bowling.
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