SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Gold/Mining/Energy : Daytrading Canadian stocks in Realtime

 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Swami who wrote (21317)9/11/1999 1:54:00 PM
From: mappingworld  Read Replies (1) of 62348
 
Hello Swami,
Slightly off topic, but I wanted to go back to our earlier discussion on using the microwave to make delicious basmati rice (are u paying attention Lola? :-). I've tried it a few times now and my results have been mixed at best. I have a feeling that the glass bowl I use is improper. It's shape is akin to the bottom half of an egg. I use saran wrap with holes poked in it.

You mentioned that you use a corning flat microwave pan. I presume it has a lit on it with holes? Yes/no? Also even though I rinse the rice several times, the white glueish stuff (can't think of proper name at the moment!) is still overflowing quite a bit. Is this to be expected. How does the flat pan deal with it. Or do you rinse like a swami man? Thanks,
Olga
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext