SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Technology Stocks : Comverse Technology

 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: NotNeiderhoffer who wrote (874)9/23/1999 9:22:00 PM
From: patlew  Read Replies (1) of 1331
 
Is this where we vote for our favorite libation?

I enjoy Perrier Joet. I also prefer brut to extra dry. However, sparkling Vouvray from the Loire is a nice change from Champagne...slightly sweeter, fruitier than its counterpart, yet much drier than Italian Asti. I do enjoy Italy's slightly sparkling wine Proseco. Especially in Summer with fresh white peaches 'belini'. This time of year, it's nice to sample different sparkling wines of the world. California's Kendall Jackson Kristone is a very nice U.S. attempt at 'Champagne'. However, for the price in Pennsylvania, I'd opt for the real bubbles of France.

Nothing like a 1988 Dom P with weenies.

And for you NN, we don't need no stinkin' treatments.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext