Crow Marinade,
...actual amounts are the better half's trade secrets, but I know what she puts in it. You'll have to decide how much of everything.
Balsamic vinegar, a little canola oil, red wine, fresh chopped basil and savory, pressed garlic, lemon juice, Dijon mustard and a little salt and pepper. The longer the crow sits in this stuff, the better.
Now a flock of crows is a "murder" of crows,...so murder implies blood, and that calls for Red Wine. Not much of a winer myself, but if you start with a few beers, then I find I can drink and eat almost anything after that (gggg).
Bon appetit
Whoa, just looked at the final few minutes of trading,...someone at Canacrap got the hots for us at the end. Nice way to finish the day. This floating around the ceiling makes it very difficult to get down to the keyboard and write now. One third the way to my double. |
