Dear JDN,
First, for the _on_ topic: It used to be said that knowledge doubled every ten years. Now its much less, something like every 2 or 3 years. The amount of storage requirements is similar. Not all businesses have been computerized yet, in either the U.S. or the world. Not all people own computers, do not have internet access yet. Storage, storage, storage. EMC, EMC, EMC.
Now for the OT:
Thank you very much for your rib recipe, JDN! I never thought of boiling ribs first, although I do par-cook them in the oven with tin foil over the roasting pan. I can get Tom's sauce at a store that sells grills but lately I have been using the Australian BBQ Sauce from Williams-Sonoma or the Stubb's recently introduced into and A@P near here.
This chicken barbecue recipe was cut down to a home usable quantity by an older friend in either 1942 or 1943. She had obtained the original, VAST quantity recipe a few years earlier from the Cornell Cooperative Extension for a Lion's Club chicken barbecue dinner fund raiser. The recipe is still used by that, and other Lion's clubs in NY and PA, for their chicken barbecue dinners. They cook over wood charcoal (or wood??) in long, cinder block pits. I just use my gas grill (when out of wood charcoal) or regular grill.
2 cups cider vinegar
1 cup oil
1 egg, beaten
1 tablespoon poultry seasoning
salt and pepper to taste
Warm the oil and vinegar. Add the remaining ingredients to the oil and vinegar and mix well. Pour mixture over and let marinate for an hour or more before grilling. Depending on the quantity of checken, not all the mixture will be needed. Baste every 15 minutes while grilling until done.
Any unused sauce can be stored in the refrigerator for a few weeks.
Although lemon juice is not in the original recipe, almost all people who use this recipe today add a bit in addition to the vinegar.
One of my brothers bought a hunting dog about 10 years ago from a breeder in Germany who had the same 3 month requirement. It did not cause a problem and all my brother had to do was pick-up where the breeder had left off with the training process. Zero problems. My brother would deal with that breeder again if he decides to get his now "retired" pet a little friend and himself, a young duck hunting companion.
Maybe its a European thing, but my brother's dog *******loves******* toast. Forget dog biscuits. Her idea of a treat is a few pieces of toast out of her cookie jar. When she wants a piece at times other than after a walk, she will sit looking at the toaster until someone in the house gets the hint.
Regards,
Lynn |
