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Pastimes : Let's talk turkey! Share your comments, recipes
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To: Rainy_Day_Woman who wrote (32)11/24/1999 1:04:00 AM
From: Ilaine  Read Replies (2) of 49
 
Browning takes at least 20 minutes, maybe half an hour. Braising maybe another 15 minutes. Patience, and a low fire, is the key to success. But peeling, that takes forever. This year I am going to use Campbell's beef consomme as the braising liquid.

So what else are you making?
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