SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Pastimes : Decorate SI for the Holidays!
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: Carolyn who wrote (48)12/4/1999 2:28:00 PM
From: levy  Read Replies (4) of 1982
 
Mrs. Levy's Potato Latke Recipe

4 large russet potatoes
2 small onions
2 eggs
1/2 cup flour
1 tsp salt
1/4 tsp pepper
canola oil for frying

Scrub potatoes well but do not peel. Slice in chunks. Layer potatoes horizontally in food processor with onions. Process until well shredded but not too mushy. Mix eggs, flour, salt and pepper with potato mixture in separate bowl. Add enough oil to frying pan so that it is about 1/3 inch deep. Heat on medium/medium high. Be sure oil is good and hot before beginning frying. Spoon potato mixture into three inch diameter circles into hot oil. Fry until golden brown on both sides, turning only once. This takes about 10 minutes per side. Drain on paper towels and serve immediately with applesauce and/or sour cream.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News