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Pastimes : Decorate SI for the Holidays!

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To: bluejeans who wrote (183)12/7/1999 1:02:00 AM
From: Sarkie  Read Replies (1) of 1982
 
BELGIUM

On Christmas Eve (le r‚veillion de No‰l, a special meal is common. It starts with a drink (ap‚ritif) and 'nibbles', followed by a 'starter' course such as sea-food, and then stuffed turkey. The dessert is 'la b–che de No‰l, ('Christmas log') - cake made with cream. Father Christmas is called 'Saint Nicholas' and he brings presents to children on December 6th, 'St. Nicholas Day', a long time before Christmas.
Small family presents are given at Christmas too, under the tree, or in stockings near the fire-place, to be found in the morning. Christmas breakfast is a special sweet bread called 'cougnou' or 'cougnolle' - the shape is supposed to be like baby Jesus. Some families will have another big meal on Christmas day.
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