Thor,
You have no conscience!
The crisp crust that crackles in your mouth, the soft inside that you spread the butter on!
You are hurting me seriously, man, have you no mercy?
I go to buy bread here and they bake it and stick it in a plastic bag before it cools. That gives the mushy no-crust bread that Americanishers have been lead to think of as bread. You know, the "Wonder Bread" effect.
Gives you all the vitamins you need and leaves you wondering why you were inclined to eat half baked dough in the first place.
If I eat half-baked dough, I do it with steamed buns ala the Chinese. Now that, I do appreciate.
America has no taste, it is just a big market for the promoters!!
Cannot say that I ever had a really bad meal in Europe, but I have had some Zingers here at inflated prices, and my worst meal there was, well, "Less than memorable".
My thought is that the average eater there does much better than I, unless I cook it myself!
Yes, you rogue, you hit a nerve!
P.S-- Enjoy your geographical-gastronomic advantage!
Depraved, Jack! |
