SI
SI
discoversearch

We've detected that you're using an ad content blocking browser plug-in or feature. Ads provide a critical source of revenue to the continued operation of Silicon Investor.  We ask that you disable ad blocking while on Silicon Investor in the best interests of our community.  If you are not using an ad blocker but are still receiving this message, make sure your browser's tracking protection is set to the 'standard' level.
Non-Tech : Dorsey Wright & Associates. Point and Figure
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  
To: c.horn who wrote (3645)12/25/1999 4:45:00 PM
From: Patrick Slevin  Read Replies (1) of 9427
 
Trivia

I think Kansas City Steak is and has been a normal cut. Almost everywhere but KC it's called New York cut. I may be wrong about that, but I believe it's a source of pride in and around KC that the New York Cut is called KC Cut.

It's immaterial which is correct. Except to perhaps a KC native. My point is only that is isn't an unusual cut of meat.

EDIT. For example, Morton's serves NY Cuts everywhere ..... except KC where it is a KC Cut. Of that I am pretty certain.
Report TOU ViolationShare This Post
 Public ReplyPrvt ReplyMark as Last ReadFilePrevious 10Next 10PreviousNext  

HomeMailHotSubjectMarksPeopleMarksKeepersSettings
Terms Of UseContact UsCopyright/IP PolicyPrivacy PolicyAbout UsFAQAdvertise on SI
© 2025 Knight Sac Media.  Data provided by Twelve Data, Alpha Vantage, and CityFALCON News