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Strategies & Market Trends : Asia Forum

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To: Rolla Coasta who wrote (9560)4/2/2000 12:53:00 AM
From: Rolla Coasta  Read Replies (1) of 9980
 
Genetically modified (GM) food poses danger to consumers. Is it a rip-off from biotech companies ? Genetics engineering could bring lots of profits to biotech companies with patents and boost up the food productivity. But what about the health of the pubilc ?

GM food labelling
policies imminent

ALEX LO

Genetically modified food could be labelled sooner than
expected, with policy principles likely by the end of the
year, a forum heard yesterday.

Deputy Director of the Food and Environmental
Hygiene Department Dr Leung Pak-yin told the forum
on GM food: "There is a very good chance that
mandatory labelling will go ahead.

"I think that is the general direction. Hong Kong is not
lagging behind other countries on this issue.

"Other countries might claim to be introducing labelling
but they still have to work out standards of testing and
monitoring."

In a departure from the previous government line, Dr
Leung said such a system could be in place before
2003.

That was the deadline set for the United Nation's Codex
Alimentarius Commission to establish internationally
agreed standards for GM testing and labelling.

"We will brief the Legislative Council in May and we
expect to be able to finalise policy direction by the end
of this year," Dr Leung said.

"We will brief Legco and the public in full by that time."

Yesterday's public forum was the first of two organised
by the Food and Environmental Hygiene Department.
The second, in May, will focus on labelling.

Greenpeace activists yesterday unfurled a banner at the
Science Museum, where the forum took place. The
group called for the speedy introduction of labelling.

Forum speaker and Chinese University biology
professor Samuel Sun Sai-ming warned against the
condemnation of all modified food products.

He said many only involved manipulating genes within a
single organism without introducing any foreign genes.

Hong Kong University of Science and Technology
biochemist Dr Raymond Wong Sze-cheung deplored
the climate of public opinion against modified food.

"We need to get the more positive contributions the
technology has made and could make for people," he
said.

But fellow speaker and Greenpeace campaigner Lo
Sze-ping said scientists and big companies were not
adopting the precautionary principles towards GM
technology advocated at a recent UN environmental
meeting.






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