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Non-Tech : The Critical Investing Workshop

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To: Dealer who wrote (12329)	4/12/2000 1:02:00 AM
From: Dr. David Gleitman	Read Replies (1) of 35685

I kept opening up my portfolio, and it kept on saying butter. BTW, strange, but interesting Soprano's episode. News flash.... Old technology and food companies striking out to a new high. Topped off with the announcement that Frito lay, just announced a new chip to be 30% /Fatter/ faster then... rival chip maker Pringles discounted Frito lays assertion, indicating that Frito's has quality control issues with problems related to consistentcy in duplication. There appears to be a high number of chips that are rejected in the manufacturing process. One of the benefits of pringle technology (proprietary) is that these chips are stackable allowing greater use of their interphase, thereby making them more compact (or is it compaq???) thereby allowing more chips to be concentrated in a smaller overall package. While officials from Frito Lay declined comment over these allegations, Dorito's just announced in conjunction with IBM a new substrate that is designed to revolutionize chip technology. Instead of using potatoes, they have successfully employed the use of "corn". Combined with a salsa coprocessor, these chips can run much hotter then conventional potatoe (Hi Dan Quale!!!) chips.... (greasy) film at Eleven PM.... That's all the news you nee to know.... David

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