Dear peace loving pigeon,
I accepted your apology and please accept mine.
>>>Re Gilder: read this -
Message 13528154
>>>Re: short:
I do short time to time, and when I short, I am not afraid to say it. (Last Friday, I did short little bit of AVNX and NZRO)
>>> Maybe the oil wasn't old and had been heated at too high a temperature (unlikely) or maybe the problem was with your palate - is it remotely possible you were mistaken or your taste buds were taking the night off? <<<
I am only a human being, of course I could have been wrong.
But the "over used" oil taste that I'm very sensitive to was there... (Burp.. excuse me, but when I burped, I could smell the over used oil...)
I took the whole family last Friday, I wanted to show our kids how donuts were made. Our kids were fascinated by how donuts were made automatically from beginning to the end...
The kids didn't complaint about the donut, but my wife also commented about the oil on the way back home.
Whenever I go to a Japanese restaurant and order a tempura dish, I could always tell when the frying oil was not fresh.
I would never go to that restaurant again.
Again, I maybe wrong or very sensitive to oil, but I'm just telling like it is...
Go KREM, 10 bagger in 10 years!
Good nite,
webfoot in my mouth.
PS: CC, don't you think KREM should hire me as a quality control person? <gg>
(Eating Krispy donut as a job, hmmmm, that would be a dream job.) |
