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Pastimes : Foodies' Corner - Recipes, Food News, and the like
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To: Tomato who wrote (350)5/15/2000 4:36:00 PM
From: aknahow  Read Replies (2) of 472
 
Special rice, easy but different.

Use a long grained imported fancy Indian rice. Standard one cup of dry rice for two cups of water.

For one cup of dry rice use:

two cloves of garlic, either cut or whole.
three tablespoons of butter
2 whole cloves, (the spice).
one hot red pepper.
juice of one half lemon
salt

Put everything into the water except the rice. Bring water to a raging boil and throw in the rice. Turn to lowest setting. Ready in 17 min.

Remove the cloves and even the red pepper and garlic. Don't tell people you used lemon or gloves or hot pepper or garlic. Any one of these is apt to be a turnoff for some. None of the flavors will dominate or even be identifiable except the rice will be "hot".

If you can't stand hot peppers, don't use them but try all the other stuff.
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